In this 2-day course you will learn:

How to stack and ice a cake.

The fundamentals of creating a stable cake.

How to make smbc icing.

How to decorate with simple decor.

In this 2-week (14 days) crash course you will learn:

How to create a uniform cake aesthetic (includes decorating cake).

How to make SMBC icing and AMB icing.

How to market your cake business on social media and online.

How to take photos of your cakes to appeal to (high-paying) clients.

How to build a uniform brand people can identify with.

Creating fondant toppers (sugar art).

Cottage food licensing and llc laws.

Insuring your business.

How to box/deliver your cake.

Creation of contracts.

How to properly price your cake

Invoicing systems

How to communicate with clients and overcome client opposition.

In this 7-day course you will learn:

How to take photos of your cakes to appeal to (high-paying) clients.

How to build a uniform brand people can identify with.

Creating fondant toppers (sugar art)

How to create a uniform cake aesthetic (includes decorating cake).

Cottage food licensing and llc laws.

Foundations of cake sculpting, including how to approach a sculpted cake.

How to make modeling chocolate.

How to build threaded rod cake structures.

How to price a sculpted cake.

How to create a sculpted Grinch cake. (Design subject to change)

In this 2-day course you will learn:

Advanced decorating techniques utilizing a variety of mediums outside of typical fondant.

How to create an aesthetically balanced cake.

How to create a digital sketch of a cake.

In this 3-day course, you will learn:

Creation of 3D and 2D toppers.

Troubleshooting with fondant and modeling chocolate.

Creation of armatures.